Sweet and Savory Chicken

Oven to 375*                                                        Serves 4

1 (4) lb.                     Roasting Chicken

½ Cup                      Butter Melted

½ Cup                      Brown Sugar

¼ Cup                      Stone Ground Mustard

¼ tsp.                      Sea Salt

1  tsp.                        Greek Seasoning

½                               Lemon Juiced

Place Chicken pieces in a greased baking pan, skin side up. In a small pot on medium heat melt butter with brown sugar, and add seasonings and lemon juice. Bring to a simmer and take off the burner. Brush each piece with the sauce. Pour any remaining sauce over the chicken and bake for 70 minutes until golden brown and juices run clear. Baste every 15 minutes with pan drippings.