Recipe of the Day-OMG Cupcakes

Thank you Kelly for sharing this recipe with all of our Diva, Crone readers.  This is a treat truly fit for the Queen.  A must try.  Namaste, The Queen Cronista


Oven 325* Yields 24-30 Cupcakes


3/4-Cup         Semi-sweet Chocolate Morsels

1 Cup              Sweet Butter

1 Tsp.              Vanilla

1 ¾ Cup         Sugar

¼ Tsp.           Salt

1 Cup               All Purpose Flour

4                       Eggs

Melt butter and chocolate in microwave or double boiler . Remove from heat and add sugar. Stir in eggs, one at a time , add vanilla, then flour and salt stirring only until just blended.   Fill Cupcake liners 2/3 full of batter, should yield 30 cupcakes.


½ Cup            Sour Cream

½ Cup            Cream Cheese; softened

½ cup             Peanut Butter

½ Cup            Sugar

1 Tsp.               Vanilla

¼ Tsp.             Salt

½ Cup            Semi-sweet Chocolate Chips

1 Egg

Mix all ingredients except chocolate chips until creamy. Add in the chips, stirring gently. Then drop a heaping spoonful into the center of each cupcake. Bake at Oven 325* for 25 minutes. Yields 24-30 Cupcakes.


4 Tbsp            Butter

6 Tbsp.           Peanut Butter

3 Cups            Confectioner Sugar

2 Tsp.              Vanilla

Heavy Cream as needed

Blend butter , peanut butter and vanilla with mixer, then blend in sugar. Add cream until desired consistency obtained (begin one tablespoon at a time).

Note: The cupcakes sink when cooled so use the frosting to level them and make them prettier. Kelly also suggests these Variations:

Nutella instead of peanut butter (for those with peanut allergy). You may choose raspberry preserves. If using preserves eliminate sugar from the cheesecake filling. Increase bake time on raspberry variation by 5 minutes.


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