makes 16 servings 447 Cals
2 cups heavy whipping cream (or 1 small tub cool whip extra creamy)
2 cups white sugar
1 pound mascarpone cheese
2 cups brewed espresso, chilled
1 cup of Bailey’s Irish Cream or Baily’s Irish Cream Creamer(Optional)
50 ladyfinger cookies, or more if needed
Prep 20 m Ready In 1 d 20 m
- Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
- Pour espresso and Baily’s Irish Cream into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13×9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfinger.