Yum for the Tum….Tiramisu



makes 16 servings    447 Cals

2 cups heavy whipping cream (or 1 small tub cool whip extra creamy)

2 cups white sugar

1 pound mascarpone cheese

2 cups brewed espresso, chilled

1  cup of Bailey’s Irish Cream or Baily’s Irish Cream Creamer(Optional)

50 ladyfinger cookies, or more if needed


Prep 20 m                         Ready In 1 d 20 m

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso and Baily’s Irish Cream into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13×9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfinger.

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