Quinoa Crust Pizza

Oven 375° Serves 6

CRUST:

1 1/4 cups Quinoa flour OR grains cooked and drained grain

1/3 cup butter at room temperature
2 tablespoons water, or as needed

Mix quinoa flour and butter in a bowl until mixture forms small clumps; stir water into quinoa mixture until dough comes together. If dough is too dry, add more water, 1/2 teaspoon at a time, until dough holds together. Press dough into prepared pizza pan to form a crust. Bake at 375° for 10 minutes or until brown.

TOPPINGS:

Vegetarian Suggestions:

2 Tbs. Butter

2 tsp. Minced Garlic

½ Cup Mushrooms

½ Cup Onions

½ Cup Spinach

½ Cup Crumbled Feta Cheese

1 Pt Grape Tomatoes Halved

2 Tbs. Flat Leaf Parsley Chopped

In a large sauce pan melt butter and saute all of the above ingredients until blended. Add Feta Cheese and ½ Cup of the mixture below last. Combine and spread onto partially baked quinoa crust.

Combine:

½ Cup Asiago Shredded

½ Cup Parmesan Cheese Shredded

½ Cup Pepper Jack or Plain Jack Cheese Shredded

½ Cup Mozzarella Shredded

Once combined place ½ cup of cheeses in the vegetable mixture. Sprinkle remaining cheese mix onto pizza and bake 375° until the cheeses on top are brown and bubbly (Appx 10-15 Minutes).