Recipe of the Day-Chicken Marsala

Chicken Marsala

8 Lg                         Chicken Breast (recommend use boneless; skinless).

1 Cup                      All-Purpose Flour

1 tsp                        Sea Salt

1 tsp                        Fresh Ground Black Pepper

5 Tbsp                    Olive Oil

5 Cloves                 Garlic Minced

3 Cups                    Sliced Fresh Mushrooms (recommend cremini)

3 Tbsp                     Dried Parsley Flakes

1 Cup                       Chicken Stock

Between sheets of wax paper flatten chicken breasts to 1/4 inch thickness. In a medium bowl mix flour, salt and pepper.  Coat each piece of chicken with flour mixture and shake.  In a large skillet, heat oil over medium heat. Cook garlic, mushrooms and parsley 5 minutes. Stir frequently.

Add chicken to skillet and cook about 9 minutes turning once until brown.  Add chicken broth.  Cook 8-10 Minutes or until chicken is no linger pink in the center.  Suggest serve with favorite pasta, garden salad and garlic bread.

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