Pulled Pork BBQ- Slow Cooker

Slow Cooker on Low Cook Time 8 hours Serves 8

1 (5 lb ) Pork Butt Roast

Salt/Pepper To Taste

4 Lg Cloves of Garlic Minced

1 (14 oz) Can Beef Broth

½ Cup Ketchup

½ Cup Instant Espresso brewed

2 Tbsp Liquid Smoke

Line the slow cooker with an oven bag for easy clean up. Cut the roast in half and rub both sides generously with salt and pepper. In a medium bowl add garlic, pour broth, espresso, liquid smoke and ketchup and whisk…pour over meat in the bag. Seal the bag and vent. Cook in slow cooker for 8 hours until fork tender.

Carefully remove the meat to cutting board when done. Pull the meat off the bone with a fork and chop if desired. Serve on Multigrain bun with slaw. Place your favorite BBQ sauce in a small serving bowl with a spoon for drizzling if desired.