Whether its for breakfast, lunch or appetizers flavorful toasts and crostini can make a delicious treat anytime of day. The are not limits. Here are a few suggestions…
Cashew, Pear, Bacon Toast
1 Slice 9 Grain Bread Toasted
1 ½ Tbsp Cashew Butter
1 Sm Pear Thinly Sliced Vertically
1 Med Center Cut Bacon Slice Cooked Crispy and Crumbled
Spread cashew butter on toast lay several slices of pear to cover. Sprinkle bacon to garnish to taste.
Pear, Prosciutto Toast
1 Slice 12 Grain Bread Toasted
1 Tsp Marmalade
1 ½ Tsp Butter Softened
1 Slice Gruyere Thinly Sliced
1 Sm Pear Thinly Sliced Vertically
1 Slice Prosciutto thinly Sliced
Combine butter and marmalade in a small bowl; spread over the toast. Top with cheese, pear, and prosciutto.
Egg and Avocado Toast
1 Tsp Fresh Lemon Juice
Dash Kosher Salt
3 Slices Roma Tomatoes Thin Sliced
3 Pitted Kalamata Olives Diced
1 Lg Hard Boiled Egg Peeled and Vertically Sliced
1 Tbsp Tahini
Combine juice, salt and avocado and olives in a bowl and mash with a fork. Spread evenly with on toast, top with tomatoes and egg.
Toasted Bagel with Lox and Greek Yogurt
4 Tbsp Greek Yogurt
1 Tsp Chopped Fresh Chives
Dash Kosher Salt
1 Everything Bagel Toasted
3 Tbsp Diced Cucumber
4 Slices Cold Smoked Salmon Thin Sliced
Combine yogurt and onion salt in a bowl. Spread over the bagel. Top with cucumber and Lox.
You may substitute your favorite breads and crostini on any of the above suggestions.