- 2 Packages Pizza Dough
- 2 Cups Chicken, Cooked And Shredded Or Diced
- 1 Cup Buffalo Sauce
- ¼ Cup Scallions, Chopped
- 2 ½ Cups Shredded Pepper Jack Cheese
- ½ Cup Unsalted Butter, Melted
- 1 Jalapeño, Sliced (optional)
- Ranch Dressing For Dipping (optional)
- Preheat oven to 350ºF.
- Roll out dough and cut into 3×3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.
- In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
- Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.
- Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.
Crone of Hearts 