Diva Tasting: Cheesesteak Crescent

  • 2 Packages Pizza Dough
  • 2 Cups Chicken, Cooked And Shredded Or Diced
  • 1 Cup Buffalo Sauce
  • ¼ Cup Scallions, Chopped
  • 2 ½ Cups Shredded Pepper Jack Cheese
  • ½ Cup Unsalted Butter, Melted
  • 1 Jalapeño, Sliced (optional)
  • Ranch Dressing For Dipping (optional)
  1. Preheat oven to 350ºF.
  2. Roll out dough and cut into 3×3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.
  3. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
  4. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.
  5. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.

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