Diva Tasting- Pecan Pie Muffins

1 Cup Light Brown Sugar Packed

½ Cup All Purpose Flower

2 Cups Chopped Pecans

2/3 Cups Softened Butter

2 Medium Eggs Beaten


Prehat oven to 350°.

Generously Grease Muffin Cups (must do well or they will stick). In a medium bowl stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together. Stir in the dry ingredients until combined.

Spoon batter into muffin cups about 2/3 full. Bake for 12-13 Minutes for mini muffins. Bake 15-17 Minutes for regular muffins. Run a knife around the edge of each muffin and pop it out….

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