Filet Mignon Steaks
- 2 (4 Ounce) Filet Mignon Steaks
- 1/2 Teaspoon Freshly Ground Black Pepper To Taste
- Salt To Taste
1/2 Cup Balsamic Vinegar
1/2 Cup Dry Red Cooking Wine
1/4 Cup Flat Leaf Parsley Chopped
- 1/4 Cup Worcestershire
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Place in a sealed plastic bag with the marinade in the refrigerator for 2 hours.
Take the steaks out of the bag and reserve the marinade for the sauce.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and marinade. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Serve with Garlic Mash Potatoes and pear spinach salad.