Stuffed Chicken with Spinach

Ingredients

• 1 container whipped cream cheese
• 1 package frozen spinach thawed and drained
• 3 teaspoon garlic minced
• 1 teaspoon onion powder
• 6 skinless, boneless chicken breasts – halved horizontally and pounded thin
• 1 lb. Proscuitto thinly sliced
• 1 cup heavy whipping cream

• 3 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/2 cup grated Parmesan cheese
• 4 ounces chopped fresh basil
• salt and pepper to taste
• 6 Lg. Russet Mashed Potatoes

Directions

• Preheat oven to 375 degrees F. Lightly grease an 8×8-inch baking dish.
• Combine whipped cream cheese, spinach, garlic, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
• Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
• Prepare Mashed Potatoes. Cover and keep warm.
• Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
• Serve chicken topped with sauce and with a side of Mashed Potatoes or rice Pilaf.

Mashed Potatoes Provencal

Ingredients

• 1 Teaspoon Salt
• 4 Cups Water, Or As Needed To Cover
• 4 Baking Potatoes Diced And Unpeeled
• 1/2 Cup Butter

• 1/2 Cup French Onion Dip
• 2 Teaspoon Minced Garlic
• 1 Tablespoon Cream, Or To Taste
• 4 Tablespoons Sour Cream
• Salt And Ground Black Pepper To Taste (optional)

Directions

• Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
• Mash butter, French onion dip, and garlic, sour cream into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.