Diva Tasting: Broccoli with Chicken and Cheese

Broccoli with Chicken and Cheese

9×13 pan sprayed


  • 1 Pound Chopped Fresh Broccoli (or 2 small bags frozen, chopped and drained)
  • 4 Cups Cubed, Cooked Chicken Meat
  • 1 (10.75 Ounce) Can Condensed Cream Of Broccoli Soup
  • 1 Cup Cream
  • 1/2 Cup Sour Cream
  • 1 Cup Cheddar Cheese Shredded
  • 1 Cup Colby Shredded
  • 1 Cup Gruyere Shredded
  • 5 Tablespoon Butter, Melted
  • 6 Tablespoons Dried Bread Crumbs


  1. Preheat Oven To 450 Degrees F.
  2. Place the raw broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain. If using frozen thaw and drain well.
  3. Put the cheeses together in a medium bowl and toss to blend. Reserve 1 Cup.
  4. In a bowl, whisk the soup and cream, sour cream and fold in the chicken and broccoli.
  5. Fold in 2 cups of the cheeses and mix with the chicken, broccoli and soup mixture. Pour evenly into the baking dish.
  6. Sprinkle the reserved cheese over the top.
  7. Mix the melted butter with the bread crumbs, and sprinkle over the Mixture.
  8. Bake in the preheated oven for 25 minutes, or until bubbly and lightly brown.
  9. Serve with French Bread, garden salad and tea or lemonade.

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