Diva Tasting: Baked Fish…


  • 2 Tablespoons Butter
  • 1/2 Sleeve Buttery Round Crackers (such As Ritz(R)), Crushed
  • 3 Tablespoons Amish Or European Butter
  • 1 Pound Thick-Cut Halibut Or Haddock
  • 1/2 Lemon, Juiced
  • 1/4 Cup Dry White Cooking Wine
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Tablespoon Chopped Green Onion
  • 1 Lemon, Cut Into Wedges


  1. Preheat oven to 400 degrees F.
  2. Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  3. Place remaining 3 tablespoons butter in a 9×13-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  4. Coat both sides of fish in melted butter in the baking dish.
  5. Bake fish in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 12 more minutes.
  6. Garnish baked fish with parsley and green onion. Serve with lemon wedges.
  7. Serve with side of Roasted Asparagus, Brown Rice Pilaf and Dinner Rolls.

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