Ingredients

• 2 Tablespoons Butter
• 1/2 Sleeve Buttery Round Crackers (such As Ritz(R)), Crushed
• 3 Tablespoons Amish Or European Butter
• 1 Pound Thick-Cut Halibut Or Haddock
• 1/2 Lemon, Juiced

• 1/4 Cup Dry White Cooking Wine
• 1 Tablespoon Chopped Fresh Parsley
• 1 Tablespoon Chopped Green Onion
• 1 Lemon, Cut Into Wedges

Directions

1. Preheat oven to 400 degrees F.
2. Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
3. Place remaining 3 tablespoons butter in a 9×13-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
4. Coat both sides of fish in melted butter in the baking dish.
5. Bake fish in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 12 more minutes.
6. Garnish baked fish with parsley and green onion. Serve with lemon wedges.
7. Serve with side of Roasted Asparagus, Brown Rice Pilaf and Dinner Rolls.