Diva Tasting: Quinoa Chile…

Quinoa Chile

Serves 8-10


  1. In a large 2 gallon pot over medium-high heat with 1 tablespoon of olive oil, add in the onions and peppers and sauté for 5 to 6 minutes or until lightly browned and tender.

  2. Next, add in the potatoes, beans, tomatoes, stock, cumin, chili powder, oregano, quinoa and lentils and stir, and simmer over low heat for 1 hour.

  3. Finish the chili with the coco powder, cinnamon, kale, and salt and pepper.

  4. Serve with sliced green onions, cornbread and apple cider.


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