Diva Tasting: 5 Star Roasted Chicken….

Ingredients 1 (4-5 Pound) Whole Chicken 1 Cup Butter, Softened 2 Tablespoons Mrs Dash® Garlic Seasoning 1 Teaspoon Coarsely Ground Black Pepper 1 Teaspoon Dried Thyme 1 Teaspoon Dried Parsley 1 Pinch Dried Rosemary 1 Lemon Zested and Halved Directions Preheat oven to 350 degrees F. Rinse and pat chicken thoroughly dry with paper towels. …

Continue reading Diva Tasting: 5 Star Roasted Chicken….

Diva Rambling: No Negativity for the Holidays….

12 Habits of Unhappy People (and How to Avoid Having Them) “I am determined to be cheerful and happy in whatever situation I may find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance but by our disposition.” ­– Martha Washington, wife of 1st U.S. …

Continue reading Diva Rambling: No Negativity for the Holidays….

Diva Tasting:

Mediterranean Meatballs Ingredients 2 Pounds Ground Steak Or Lamb 1/2 Cup Chopped Fresh Flat Leaf Parsley 4 Tablespoons Finely Chopped Onion 1 Cup Crumbled Feta Cheese 1 Teaspoon Garlic Powder 1/2 Teaspoon Smoky Paprika 1/2 Cup Chopped Green Olives 2 Eggs Lightly Beaten 1 Teaspoon Italian Seasoning Directions Preheat your oven to 375 degrees In …

Continue reading Diva Tasting:

Diva Rambling: Fresh Dairy Products….

Here at the holidays I line to take the time to have some fresh dairy products in the house to control the quality of what we get.  Actually I like to all year round.  These are such simple methods of doing what is good for the recipes all year round.   How to Make Crème Fraîche …

Continue reading Diva Rambling: Fresh Dairy Products….

Diva Tasting: Roasted Chicken with Roasted Asparagus and Rolls…

Here is a great chicken or roasting hen recipe for the holidays.   Chicken Supreme Ingredients 1 (5.0 pound) whole chicken salt and ground black pepper to taste 1 lemon, halved 4 cloves garlic, peeled 1 bunch fresh thyme 1 bay leaf 2 tablespoons olive oil, or as needed - divided 1 tablespoon olive oil 1 …

Continue reading Diva Tasting: Roasted Chicken with Roasted Asparagus and Rolls…

Diva Tasting: Creamy Baked Pasta…

Creamy Baked Pasta  Ingredients 1 (16 ounce) package bow tie pasta 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 3 (6 ounce) cans tomato sauce 2 tablespoons tomato paste 3/4 cup heavy whipping cream salt and freshly ground black pepper 1 pinch white sugar 1 pound cherry tomatoes, halved 1 cup …

Continue reading Diva Tasting: Creamy Baked Pasta…

Diva Tasting: Stuffed Chicken….

Stuffed Chicken Milano Ingredients 4 Skinless, Boneless Chicken Breast Halves 4 Slices Of Prosciutto 1 Cup Ricotta Cheese 1 Teaspoon Dried Herb de Provence Or Tuscan Spice 4 Tablespoons Grated Parmesan Cheese 1 (6 Ounce) Jar Roasted Red Bell Peppers, Drained & Chopped 1/4 Cup Chopped Fresh Chives 6 Tablespoons Shredded Mozzarella Cheese Salt And …

Continue reading Diva Tasting: Stuffed Chicken….

Diva Tasting: Zucchini Boats….

Stuffed Zucchini Boats Ingredients 3 Zucchini 1 Pound Pork Sausage Browned And Drained and cooked 1 Cup Dry Bread Crumbs 3 Cloves Garlic, Minced 1 8 Oz Cream Cheese Softened 1 (32 Ounce) Jar Alfredo Sauce 1 Cup Grated Parmesan Cheese 1/2 Cup Shredded Mozzarella Cheese Directions Preheat oven to 350 degrees F. Trim stems …

Continue reading Diva Tasting: Zucchini Boats….

Diva Tasting: Spaghetti and Meatballs Mediterranean Style…

Stuffed Zucchini Boats Ingredients 3 Zucchini 1 Pound Pork Sausage Browned And Drained 1 Cup Dry Bread Crumbs 3 Cloves Garlic, Minced 1 8 Oz Cream Cheese Softened 1 (32 Ounce) Jar Alfredo Sauce 1 Cup Grated Parmesan Cheese 1/2 Cup Shredded Mozzarella Cheese Directions Preheat oven to 350 degrees F. Trim stems from zucchini …

Continue reading Diva Tasting: Spaghetti and Meatballs Mediterranean Style…

DIVA Tasting: Beef Tenderloin and Stuffed Mini Potatoes…..

Slow Beef Tenderloin 1 Package Of Sliced Cremini Mushrooms 1 Cup Warm Water 3 Pounds Trimmed Beef Tenderloin Roast, Tied Salt And Ground Black Pepper To Taste 3 Tablespoons Vegetable Oil 1 Tablespoon Unsalted Butter 1/2 Cup Sliced Shallots 1 Pinch Salt 1/4 Cup Tarragon Vinegar 1 Cup Beef Stock 1/4 Cup Heavy Cream 1 …

Continue reading DIVA Tasting: Beef Tenderloin and Stuffed Mini Potatoes…..