Diva Tasting: Broccoli And Shells

Broccoli And Shells


  • 8 Ounces Medium Shell Pasta

  • 2 Cups Fresh Broccoli Florets, Cut Into Bite-Size Pieces

  • 1 Shredded Cooked Deli Rotisserie Chicken

  • 30 Buttery Round Crackers

  • 1 Cup Alfredo Sauce

  • 1 Cup Cream

  • 1/2 Cup Parmesan Cheese Shredded

  • 2 Cups Shredded Sharp Cheddar Cheese

  • 1/4 Teaspoon Ground Black Pepper

  • Aluminum Foil


  1. Preheat oven to 400 degrees F.

  2. Cook pasta following package instructions. Stir in broccoli and chicken during last 2 minutes of cook time.

  3. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.

  4. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Sprinkle with Parmesan Cheese. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serves 4-6.

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