Diva Tasting: Cauliflower Beef, Mac and Cheese main…

Cauliflower Beef, Mac and Cheese main



  • 2 Pounds Lean Ground Beef (browned)
  • 2 Medium Heads Cauliflower, Cut Into Florets
  • 1/2 C. Unsalted Butter
  • 1/2 C. Flour
  • 3 C. Whole Milk
  • 1 Tsp. Hot Sauce
  • 1 Tsp. Kosher Salt
  • 1 Tsp. Mustard Powder
  • Freshly Ground Black Pepper
  • 3 C. Shredded Cheddar
  • 2 C. Mozzarella
  1. In a large pot of boiling water, blanch cauliflower, 5-7 minutes until fork tender.
  2. In a large saucepan, Brown the beef in melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with mustard powder, hot sauce, salt, and pepper. Let simmer until it starts to thicken, about 5 minutes.
  3. Turn off heat and stir in cheeses until they are completely melted. Stir in cauliflower, stir until fully coated in cheese sauce.
  4. Season with salt and pepper and garnish with chives. Serve with garden salad and crostini.


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