Diva Tasting: Hamburger and Vegetable Soup

Hamburger and Vegetable Soup bbc


  • 2 Pounds Lean Ground Beef
  • 2 Large Potatoes, Diced
  • 2 Stalks Celery, Diced
  • Salt And Pepper To Taste
  • 2 Onions, Thinly Diced
  • 1 Can of Diced Tomatoes
  • 1 Large Bag Of Spinach
  • 3 Small Carrots, Sliced
  • 1 (10.75 Ounce) Can Tomato Sauce
  • 1 1/4 Cups Water


  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

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