Another Skillet Steak For The Men In Our Lives…..

Ingredients

For The Herb Butter

• 1 Stick Softened Butter
• 1 Tbsp. Freshly Chopped Parsley

For The Steak

• 1 Tbsp. Extra-Virgin Olive Oil, For Skillet
• 1 26-28 Ounce Bone-In Ribeye Or Sirloin
• Kosher Salt
• Freshly Ground Black Pepper

DIRECTIONS

1. Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have). Refrigerate until firm.
2. Make steak: Heat an oven-proof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
3. Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium rare.
4. Transfer steak to a plate and top with herb butter. Serve with baked potato and all the sides and a good garden salad and garlic bread.