Diva Tasting: Tomato Shrimp Pasta…

Tomato Shrimp Tortellini Pasta 


  • 16 Ounces Cheese Tortellini Pasta
  • 3 Cloves Garlic
  • 1/2 Sweet Onion, Chopped
  • 3 Tablespoons Fresh Oregano Leaves
  • 4 Tablespoons Olive Oil
  • 4 Medium Roma Tomatoes, Chopped
  • 3 Tablespoons Chopped Fresh Basil
  • Salt And Pepper To Taste
  • 1 Cup Spinach Leaves
  • 1 Pound Cooked Shrimp – Peeled And Deveined
  • 8 Ounces Fresh Mozzarella Cheese, Diced


  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
  2. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
  3. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s