Diva Tasting: TWICE BAKED POTATO CASSEROLE…

TWICE BAKED POTATO CASSEROLE... Ingredients 3 Pounds Red Potatoes, Or 15 Medium Potatoes Chopped 3 Tablespoon Olive Oil 1 Teaspoon Kosher Salt, Or To Taste 4 Slices Bacon, Cooked And Crumbled, Divided 1 Cup Half & Half 2 Cups Sour Cream 1/2 Cup Butter, Melted And Cooled 2 Cups Shredded Sharp Cheddar Cheese, Divided 1 …

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Diva Rambling: The Corporate Easter Egg Hunt…

The Corporate Easter Egg Hunt Many years ago I was running the largest training department in the country. The management couldn’t understand why everyone loved to spend a week at the home-office training department, in the winter, in New York. We trained all 5000 employees in America and many from our global offices around the …

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Diva Tasting: Coconut Cashew Tuna Tartare…

Coconut Cashew Tuna Tartare  Ingredients 8 Ounces Ice-Cold Sushi-Grade Yellowfin Tuna Steak, Diced 1/4 Cup Coconut Milk, Or To Taste 2 Tablespoons Chopped Cashews 3 Tablespoons Sliced Red Onion 1 Tablespoon Minced Serrano Pepper 2 Tablespoons Torn Cilantro Leaves 2 Teaspoons Grated Fresh Ginger 1/2 Teaspoon Kosher Salt Or To Taste 1 Lime, Juiced 1 …

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Diva Musing: Say What’s On Your Mind…

Say What's On Your Mind By The Queen of the Cosmos.. For the last 25 years I have been coaching corporate executives and helping them troubleshoot problem departments. Back in the day I worked for the fortune 500 companies. My job interviews were easy because executives that I knew went to new companies and tried …

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Diva Tasting: Chicken Madeira …

Chicken Madeira Oven: 375 F. 4 Lg Boneless Skinless Chicken Breast 1 Lg Bundle Of Asparagus 1 Large Pkg Cremini Mushrooms 6 Cups Water, Bring To A Boil 4 Tablespoons Butter 3 Tablespoon Canola Oil 1 Lg White Onion Rough Chopped 4 Garlic Cloves Minced 1/2 Pepper 1/2 Sea Salt 2 Tablespoons Fresh Flat Leaf …

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Diva Rambling: Queen’s Irreverent Rules of Engagement…

Several years ago one of the students went to our kitchen and took a lunch item I had warming in the convection oven out and put a note that foil could not be used in this oven!!!!!! The person was 18 years old and did not know the difference between a convection oven and a …

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Diva Musing: Friends…

I'm thinking about my friends today.  I've lived in eight states and traveled the world.  As a result I have friends everywhere, and each is a blessing.  Especially those of you who read our blog from everywhere.  I share a gifted poet with you on that subject today. Love you our Divas.        …

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Diva Tasting: Broiled Parmesan-Lemon Halibut…

Broiled Parmesan-Lemon Halibut Ingredients 6 (4 Ounce) Halibut Fillets 2 Tablespoons Greek Seasoning 1 Serving Olive Oil Cooking Spray 1 Cup Grated Parmesan Cheese 4 Tablespoons Butter, Melted 2 Tablespoons Mayonnaise 2 Tablespoons Lemon Juice 2 Teaspoons Grated Lemon Zest 1/2 Teaspoon Dried Basil 1/4 Teaspoon Ground Black Pepper 1/4 Teaspoon Onion Powder 1/4 Teaspoon …

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Diva Tasting: Spinach And Wild Rice Casserole…

Spinach And Wild Rice Casserole INGREDIENTS: 4 Bags Of Frozen Spinach Thawed And Drained 1 pound cremini Mushrooms sliced 3 tablespoons olive Oil 3 tablespoon butter 2 cloves garlic minced Or Grated 2 tablespoons fresh Thyme chopped 1/4 teaspoon nutmeg 1/4 teaspoon Sea Salt 1/2 teaspoon pepper 4 tablespoons flour 1 cup Heavy Cream 1 cup chicken Broth 1/4 cup Heavy Cream Or Canned Coconut Milk 4 cups Cooked Wild Rice 2 Cups Cave Aged Gruyere Cheese Shredded 2 Cups …

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Diva Ranting: Quotes & Sarcasm…

  I see all of these hilarious quotes on Pint-rest and FB and I always tend to let my family's natural need for respectful sarcasm creep into the mix.  I have to put it in the words of the Queen of the Cosmos.  I'll be dropping a few of these to purge my need to …

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