TWICE BAKED POTATO CASSEROLE... Ingredients 3 Pounds Red Potatoes, Or 15 Medium Potatoes Chopped 3 Tablespoon Olive Oil 1 Teaspoon Kosher Salt, Or To Taste 4 Slices Bacon, Cooked And Crumbled, Divided 1 Cup Half & Half 2 Cups Sour Cream 1/2 Cup Butter, Melted And Cooled 2 Cups Shredded Sharp Cheddar Cheese, Divided 1 …
Continue reading Diva Tasting: TWICE BAKED POTATO CASSEROLE…