Diva Tasting: TWICE BAKED POTATO CASSEROLE…

TWICE BAKED POTATO CASSEROLE... Ingredients 3 Pounds Red Potatoes, Or 15 Medium Potatoes Chopped 3 Tablespoon Olive Oil 1 Teaspoon Kosher Salt, Or To Taste 4 Slices Bacon, Cooked And Crumbled, Divided 1 Cup Half & Half 2 Cups Sour Cream 1/2 Cup Butter, Melted And Cooled 2 Cups Shredded Sharp Cheddar Cheese, Divided 1 …

Continue reading Diva Tasting: TWICE BAKED POTATO CASSEROLE…

Diva Rambling: The Corporate Easter Egg Hunt…

The Corporate Easter Egg Hunt Many years ago I was running the largest training department in the country. The management couldn’t understand why everyone loved to spend a week at the home-office training department, in the winter, in New York. We trained all 5000 employees in America and many from our global offices around the …

Continue reading Diva Rambling: The Corporate Easter Egg Hunt…

Diva Tasting: Coconut Cashew Tuna Tartare…

Coconut Cashew Tuna Tartare  Ingredients 8 Ounces Ice-Cold Sushi-Grade Yellowfin Tuna Steak, Diced 1/4 Cup Coconut Milk, Or To Taste 2 Tablespoons Chopped Cashews 3 Tablespoons Sliced Red Onion 1 Tablespoon Minced Serrano Pepper 2 Tablespoons Torn Cilantro Leaves 2 Teaspoons Grated Fresh Ginger 1/2 Teaspoon Kosher Salt Or To Taste 1 Lime, Juiced 1 …

Continue reading Diva Tasting: Coconut Cashew Tuna Tartare…

Diva Musing: Say What’s On Your Mind…

Say What's On Your Mind By The Queen of the Cosmos.. For the last 25 years I have been coaching corporate executives and helping them troubleshoot problem departments. Back in the day I worked for the fortune 500 companies. My job interviews were easy because executives that I knew went to new companies and tried …

Continue reading Diva Musing: Say What’s On Your Mind…

Diva Tasting: Chicken Madeira …

Chicken Madeira Oven: 375 F. 4 Lg Boneless Skinless Chicken Breast 1 Lg Bundle Of Asparagus 1 Large Pkg Cremini Mushrooms 6 Cups Water, Bring To A Boil 4 Tablespoons Butter 3 Tablespoon Canola Oil 1 Lg White Onion Rough Chopped 4 Garlic Cloves Minced 1/2 Pepper 1/2 Sea Salt 2 Tablespoons Fresh Flat Leaf …

Continue reading Diva Tasting: Chicken Madeira …

Diva Rambling: Queen’s Irreverent Rules of Engagement…

Several years ago one of the students went to our kitchen and took a lunch item I had warming in the convection oven out and put a note that foil could not be used in this oven!!!!!! The person was 18 years old and did not know the difference between a convection oven and a …

Continue reading Diva Rambling: Queen’s Irreverent Rules of Engagement…

Diva Musing: Friends…

I'm thinking about my friends today.  I've lived in eight states and traveled the world.  As a result I have friends everywhere, and each is a blessing.  Especially those of you who read our blog from everywhere.  I share a gifted poet with you on that subject today. Love you our Divas.        …

Continue reading Diva Musing: Friends…