Diva Tasting: Crescent Roll Bars …

Crescent Roll Bars 

These Are Made Easily With Crescent Roll Dough, Cream Cheese, And A Simple Cinnamon Sugar Dusting, These Crescent Roll Breakfast Bars Are What The Term “dessert For Breakfast” Was Made For. This Is A Great Recipe To Make Anytime.


  • 2 Packages Crescent Rolls

  • 2 (8-ounce) Packages Cream Cheese

  • 1 Egg, Separated

  • 1 Cup Sugar

  • 1 Tablespoon Cinnamon

  • 1 Tablespoon Honey


  • 1/2cup Sugar

  • 2 Tablespoons Cinnamon


Preheat oven to 350 degrees F.

Coat a 9×13-inch pan with cooking spray.

Press one package crescent rolls into the bottom of the pan.

Beat cream cheese until creamy. Mix in sugar and cinnamon. Add honey and egg yolk and beat until combined.

Spread cream cheese mixture evenly over crescent rolls. Add the second package of crescent rolls on the cream cheese mixture.

Beat egg white until frothy. Brush on top of crescent rolls. Sprinkle 1/2 cup sugar and 2 tsp cinnamon.

Bake in preheated oven for 30 minutes. Cool completely and then serve.  Keep any leftovers refrigerated until ready to eat.

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