Diva Tasting: Pirogi Casserole….

Sinfully Easy Baked Pirogi Casserole


1 (16-ounce) Package Of Frozen Pierogies, Onion/Potato Flavor Or Your Favorite

1 8 oz. Cream Cheese

½ Cup Chicken Broth Or Cream

1 Cup Shredded Cheddar Cheese

2 – 3 Slices Of Bacon, Cooked Crisp And Chopped

2 Green Onions, Chopped For Garnish

  1. Preheat the oven to 400 degrees F. Spray a 9×13 baking dish with vegetable spray.
  2. Combine the cream cheese and broth or milk in a small saucepan over medium heat. Stir with a whisk until very smooth.
  3. Arrange pierogies in a single layer in the baking dish and pour the cream cheese mixture over them.
  4. Sprinkle the pierogies with cheese, and then the bacon. Bake for about 25 minutes, or until the cheese is melted and the pierogies are warmed through. Sprinkle the green onions over the top to garnish before serving. Serves: 6
Suggestions: These may be made with your favorite pirogi flavor (potato, cheese, meat, or sauerkraut). If using sauerkraut, you might add chopped, cook kielbasa sausage instead of bacon. Or add 3 Cups of your favorite shredded meat or poultry.

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