Diva Tasting: Shrimp Surprise…

Shrimp Surprise…


  • 1 Cup Dry Bread Crumbs

  • 8 Tablespoons Melted Butter

  • 8 Ounces Shredded Gruyere Cheese

  • 4 Ounces Shredded Manchego Cheese

  • 1 Cup Mayonnaise

  • 1/2 Cup Dry White Wine

  • Sea Salt And Pepper To Taste

  • 1 Tablespoon Chopped Fresh Flat Leaf Parsley

  • 2 Pounds Jumbo Shrimp, Deveined

  • 1 Pound Cremini Mushrooms, Sliced

  • 1/2 Cup Chopped Shallots


  1. In small mixing bowl, toss the bread crumbs with 2 tablespoon of melted butter; mix thoroughly and set aside.

  2. In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside. Salt and Pepper to Taste

  3. In a skillet over medium heat, saute shrimp until just pink in 3 tablespoons of melted butter until opaque. Transfer to a plate lined with paper towels. Preheat broiler for medium/high heat.

  4. Reheat the skillet over medium heat and cook the mushrooms and shallots in 3 tablespoons of melted butter until tender. Add cheese mixture and return the shrimp to the skillet. Cook until heated through and the cheese is melted. Spoon the mixture into individual ramekins or pour the whole mixture into a 9×13 inch baking dish. Sprinkle the top with bread crumb mixture.

  5. Broil in a preheated broiler 6 inches from heat for 2 to 4 minutes or until browned.

  6. Serve With garden salad with lemon vinaigrette, garlic toast and steamed broccoli with lemon.

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