Diva Tasting: Baked Mango Ahi

Baked Mango Ahi


  • 2 pounds ahi tuna or halibut steaks
  • 2 tablespoons lemon juice
  • 1 cup dry sherry or white rice vinegar
  • 2 tablespoon minced fresh ginger root
  • 1 cup mango chutney


  1. Place steaks in a large, resealable bag. In a small bowl, mix lemon juice, dry sherry or vinegar, ginger and mango chutney. Pour the mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place swordfish steaks in a medium baking dish. Cover with marinade. Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.
  4. Serve with rice pilaf, spinach and cranberry salad with lemon vinaigrette and crostini.

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