Chicken Penne Caesar Salad

Ingredients

• 1 (16 Ounce) Box Mini Penne Pasta
• 2 Pounds Chopped Cooked Rotisserie Chicken
• 1 Diced Green Bell Pepper
• 2 Hard-Boiled Eggs, Chopped

• 1/2 Cup Grated Parmesan Cheese
• 1/2 Cup Chopped Red Onion
• 1/2 (8 Ounce) Bottle Creamy Caesar Salad Dressing, Or To Taste; Or Make Your Own Caesar Dressing Below…

Directions

1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
2. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

OR Make your own Caesar Dressing

CAESAR Dressing:

1. 6 Tablespoons Mayonnaise

2. 6 Tablespoons Olive Oil

3. 1/4 Cup Dijon Mustard

4. 1/4 Cup Grated Parmesan Cheese

5. Lemon, Juiced

6. 4 Teaspoons Minced Garlic

7. 2 Teaspoons Worcestershire Sauce

8. 1 Teaspoon Anchovy Paste

9. Beat mayonnaise, olive oil, mustard, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, and anchovy paste together in a bowl until you get a smooth salad dressing; refrigerate for 1 hour.