Diva Tasting: ZUCCHINI CAKES …



  • 1 Serving Cooking Spray
  • 3 Large Zucchinis, Shredded
  • 1/2 Cup Chopped Sweet Onion
  • 2/3 Cup Almond Flour
  • 1/4 Cup Dry Onion Soup Mix
  • 3 Eggs


  • 1 Cup Mayonnaise
  • 1/3 Cup Water
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Paprika
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 10 Leaves Chopped Fresh Basil


  1. Heat a large skillet sprayed with cooking spray over medium-high heat.
  2. Stir zucchinis, onion, almond flour, onion soup mix, and egg together in a bowl until well mixed. Divide zucchini mixture into 6 equal portions and shape into large patties.
  3. Pan-fry zucchini patties in the hot skillet until brown and crispy, about 3 minutes per side.
  4. Place mayonnaise, water, paprika, onion powder, garlic powder, and basil in a food processor; pulse until mixture is smooth. Drizzle over zucchini pancakes to serve.
  5. Serve as a side or entree with Chicken Salad or Stuffed Grilled Portobello Mushrooms

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