Summer Garden Pasta Salad

Ingredients:

• 1/4 Cup Olive Oil
• 6 Garlic Cloves, Minced
• 1 Teaspoon Sea Salt
• 1 Teaspoon Ground Black Pepper
• 5 Large Plum Tomatoes, Chopped
• 2 Large Zucchini, Cut Into Chopped
• 2 Summer Squash, Chopped
• 1 Small Onion, Cut Into Chopped
• 1 Box Whole Grain Angel Hair Pasta or 1 Box Bow Tie Pasta
• 1/4 Cup Slivered Fresh Basil
• 1 Cup Grated Parmesan Cheese

Directions:

1. Preheat oven to 450 degrees F.
2. In a large bowl, combine 1/4 cup olive oil, garlic, salt, and pepper; mix well. Stir in tomatoes, zucchini, squash, and onion until evenly coated. Place in a single layer on rimmed baking sheets.
3. Bake 30 minutes, or until tender.
4. Meanwhile, cook pasta according to package directions; drain and place in a large serving bowl. Add roasted vegetables and juices from pan; add basil and toss gently until evenly blended. Sprinkle with Parmesan cheese and toss again. Serve immediately.