Balsamic Chicken
Ingredients:
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¼ Cup Balsamic Vinegar
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3 Tablespoons Olive Oil
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3 Teaspoon Garlic Powder
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¼ Teaspoon Salt
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¼ Teaspoon Black Pepper
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6 (5-ounce) Boneless, Skinless Chicken Breast Halves
Directions:
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Combine all ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in refrigerator 30 minutes.
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Heat a Large cast iron skillet or chef pan over medium heat until hot. Place chicken on pan, discarding excess marinade, and cook 6 to 10 minutes per side, or until no pink remains and juices run clear. Serve with grilled Asparagus and Garlic Mash Potatoes.
