Diva Tasting: Balsamic Chicken

Balsamic Chicken 


  • ¼ Cup Balsamic Vinegar

  • 3 Tablespoons Olive Oil

  • 3 Teaspoon Garlic Powder

  • ¼ Teaspoon Salt

  • ¼ Teaspoon Black Pepper

  • 6 (5-ounce) Boneless, Skinless Chicken Breast Halves


  1. Combine all ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in refrigerator 30 minutes.

  2. Heat a Large cast iron skillet or chef pan over medium heat until hot. Place chicken on pan, discarding excess marinade, and cook 6 to 10 minutes per side, or until no pink remains and juices run clear. Serve with grilled Asparagus and Garlic Mash Potatoes.


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