Balsamic Chicken 

Ingredients:

• ¼ Cup Balsamic Vinegar

• 3 Tablespoons Olive Oil

• 3 Teaspoon Garlic Powder

• ¼ Teaspoon Salt

• ¼ Teaspoon Black Pepper

• 6 (5-ounce) Boneless, Skinless Chicken Breast Halves

Directions:

1. Combine all ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in refrigerator 30 minutes.

2. Heat a Large cast iron skillet or chef pan over medium heat until hot. Place chicken on pan, discarding excess marinade, and cook 6 to 10 minutes per side, or until no pink remains and juices run clear. Serve with grilled Asparagus and Garlic Mash Potatoes.