Diva Tasting: Baked Spaghetti 3 …

Baked Spaghetti 3 


  • 8 Oz Spaghetti

  • 2 Pounds Ground Chicken Beef Or Turkey

  • 2 Tablespoons Olive Oil

  • 1 Small Onion Chopped

  • 3 Cloves Garlic Minced

  • 2 Teaspoons Ground Oregano

  • 1 32 Oz. Can Crushed Tomatoes

  • 1 Cup Grated Provolone Cheese

  • 1 Cup Grated Mozzarella Cheese


  1. Preheat oven to 375 degrees.

  2. Cook pasta according to package directions.

  3. In large skillet brown ground meat. Drain excess fat. Remove from skillet and set aside.

  4. In same skillet, add olive oil, chopped onions and garlic. Saute until onions are soft.

  5. Add crushed tomatoes, oregano, salt and pepper to taste.

  6. Add meat into sauce.

  7. Butter a 9×13 dish.

  8. Cover the bottom of the dish with 1/3 of the meat sauce.

  9. Top with half the pasta and 1/2 cup of cheese.

  10. Repeat layers ending in sauce. Top with remaining cheese.

  11. Bake for 30-40 minutes until warmed through and bubbly!

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