1 (3-ounce) Package Bean Curd Or Cellophane Noodles
2 Pounds 90% Lean Ground Beef
1 Small Bag Of Slaw Mixture
1 Green Bell Pepper, Chopped
½ Cup Onion, Chopped
1 Can (14.5-ounce) Diced Tomatoes With Roasted Garlic
1 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
¼ Teaspoon Sea Salt
¼ Teaspoon Black Pepper
Soak noodles according to package directions; rinse and drain.
In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
In same skillet, over medium heat, slaw mixture and onions 5 to 6 minutes, or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
Stir in noodles, and cook for 1 to 2 minutes. Serve.