Diva Tasting:Beef With Noodles…

Beef With Noodles 


  • 1 (3-ounce) Package Bean Curd Or Cellophane Noodles
  • 2 Pounds 90% Lean Ground Beef
  • 1 Small Bag Of Slaw Mixture
  • 1 Green Bell Pepper, Chopped
  • ½ Cup Onion, Chopped
  • 1 Can (14.5-ounce) Diced Tomatoes With Roasted Garlic
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • ¼ Teaspoon Sea Salt
  • ¼ Teaspoon Black Pepper


  1. Soak noodles according to package directions; rinse and drain.
  2. In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
  3. In same skillet, over medium heat, slaw mixture and onions 5 to 6 minutes, or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
  4. Stir in noodles, and cook for 1 to 2 minutes. Serve.

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