Diva Tasting: Cauliflower Bread

Cauliflower Bread…repeat by request…


  • 1 Large Head Cauliflower
  • 2 Large Eggs
  • 2 Cloves Garlic, Minced
  • 1/2 Tsp. Dried Oregano
  • 1 Teaspoon Basil
  • 3 C. Shredded Mozzarella, Divided
  • 1/2 C. Grated Parmesan
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Pinch Of Crushed Red Pepper Flakes
  • 2 Tsp. Freshly Chopped Flat Leaf Parsley


  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
  2. Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
  3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
  5. Slice and serve.

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