Diva Tasting: Another Good BBQ Chicken…

BBQ Chicken 


  • 1 Lg Chicken, Cut Into 8-10 Pieces
  • Salt And Pepper
  • Olive Oil Or Vegetable Oil For Frying
  • 2 Cups Ketchup
  • ¼ cup Worcestershire Sauce
  • ¼ cup Brown Sugar
  • 1 Tablespoon Tabasco Sauce
  • 2 Tablespoons Molasses
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Smoked Paprika
  • ½ teaspoon Black Pepper
  • ½ cup Water
  • ¼ cup Cider Vinegar
  • 1 Onion, Chopped
  • 1 Clove Garlic, Chopped


  1. Heat oven to 325 degrees F. Lightly grease a 9×13-inch baking dish.
  2. In a large skillet, heat the oil over medium heat. Season the chicken with salt and pepper then fry the chicken pieces in the oil in batches until browned.
  3. Place the cooked chicken in the baking dish.
  4. In a saucepan mix together the ketchup, Worcestershire, brown sugar, Tabasco, molasses, seasonings, water, vinegar, onion and garlic. Whisk together and heat until mixture starts to bubble and is thick.
  5. Pour the sauce over the chicken, covering each piece.
  6. Cover with foil and bake for 60 to 75 minutes or until the chicken is fully cooked.

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