Another pre-holiday leftover recipe to put in the possibility folder….
Turkey Cheese Casserole
Ingredients
- 4 Cups Precooked Turkey Cubed
- 2 Cups Broccoli Florets
- 2 Cups Long Grain White Rice (Cooked)
- 2 Cans Condensed Cream Of Mushroom Soup
- Sea Salt And Pepper To Taste
- 3 Cups Grated Cheddar Cheese
- 1 Cup Grated Swiss Cheese
- 1 Can Fried Onions Rings
- ½ Cup Slivered Toasted Almonds
Instructions
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Cook 1 1/2 cups rice according to packaged directions. Easy!
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Steam broccoli-arrange them on a plate, put a little water at the bottom of the plate, cover with plastic wrap and microwave until they are cooked to your liking.
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Mix it all together! This means you mix the rice, broccoli, turkey, soup, salt and better all together. Pour it into a baking dish big enough.
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Top it off and bake! Cover the top of your filling with cheese, fried onions and almonds. Bake at 350 for 20 minutes or until all the cheese is melted.
