Diva Tasting:Coconut Cake Easy Way….

Coconut Cake Quick And Easy

350° F. Oven


1 (18-ounce) White Cake Mix

2 Cups Powdered Sugar

2 Cups Sour Cream

1 (12-ounce) Pack Frozen Coconut

1 (9-ounce) Carton Whipped Topping


  • Prepare cake mix according to package. Make 2 layers in 8 inch round cake pans.
  • When layers are completely cool, split halves horizontally with a knife.
  • Reserve 1 cup of sour cream mixture.
  • Combine sugar, sour cream and coconut. Blend well; Spread remainder between the layers of the cake.
  • Mix the whip topping with the reserved 1 cup sour cream and powdered sugar mixture.
  • Spread on top and sides of the cake.
  • Seal cake in an airtight container. The longer it sits the better it gets.

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