Oh My Goodness Chocolate Cream Cheese Delight

Ingredients:

For The Crust

1 Box Yellow Cake Mix

1 Cup Chopped Pecans

1/2 Cup Melted Butter

Cheesecake Layer

8 Ounces Cream Cheese

1-8 Ounces Cool Whip

1 Cup Powdered Sugar

Pudding Layer

1 Box Instant Chocolate Pudding (4 Serving Size)

1 Box Instant Cheesecake Pudding (4 Serving Size)

3 Cups Half N Half

1-Additional 8 Ounce Cool Whip For Topping

Instructions:

1. Combine crust ingredients and press into a 9×13 baking pan.

2. Bake in a 350 degree oven for 18-20 minutes until golden brown. Let cool completely.

3. Cheesecake layer-Beat together cream cheese, and powdered sugar then stir in cool whip until smooth. Spread evenly over crust.

4. Pudding layer-combine both pudding mixes with half n half and whisk until combined then stir for an additional 2 minutes until thickened. Spread over cheesecake layer.

5. Top with additional cool whip. Chocolate Sprinkles if desired.