Oh My Goodness Chocolate Cream Cheese Delight
Ingredients:
For The Crust
1 Box Yellow Cake Mix
1 Cup Chopped Pecans
1/2 Cup Melted Butter
Cheesecake Layer
8 Ounces Cream Cheese
1-8 Ounces Cool Whip
1 Cup Powdered Sugar
Pudding Layer
1 Box Instant Chocolate Pudding (4 Serving Size)
1 Box Instant Cheesecake Pudding (4 Serving Size)
3 Cups Half N Half
1-Additional 8 Ounce Cool Whip For Topping
Instructions:
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Combine crust ingredients and press into a 9×13 baking pan.
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Bake in a 350 degree oven for 18-20 minutes until golden brown. Let cool completely.
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Cheesecake layer-Beat together cream cheese, and powdered sugar then stir in cool whip until smooth. Spread evenly over crust.
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Pudding layer-combine both pudding mixes with half n half and whisk until combined then stir for an additional 2 minutes until thickened. Spread over cheesecake layer.
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Top with additional cool whip. Chocolate Sprinkles if desired.