Diva Tasting: Double Stuffed Meatloaf…

Double Stuffed Meatloaf


  • 3 Pounds Lean Ground Beef
  • 3/4 Cup Bread Crumbs
  • 3/4 Cup Minced Onion
  • 2 Eggs, Beaten
  • 2 Teaspoons Kosher Salt
  • 1 1/2 Teaspoons Ground Black Pepper
  • 2 Cups Shredded Sharp Cheddar Cheese
  • 1 Cup Shredded Manchego Cheese
  • 1 Small Bag of Baby Spinach


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14×18 inch rectangle on a piece of wax paper. Spread cheeses and spinach over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese and spinach. Place in a foil lined 9×13 inch baking dish.
  3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F.
  4. Serve with garlic mashed potatoes, rolls, and roasted green beans.

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