Carrot Casserole
Ingredients
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2 Pounds Carrots, Peeled And Chopped
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2 Cups Cream
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2 Cups Grated Sharp Cheddar Cheese
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2 Cups Crushed Cheddar-Flavored Crackers, Divided
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4 Eggs, Beaten
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4 Tablespoons Butter, Softened, Or More To Taste
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1 Tablespoon Chopped Fresh Flat Leaf Parsley
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1 1/3 Teaspoons Kosher Salt
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1 Dash Ground Black Pepper
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 25 minutes.
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Preheat the oven to 350 degrees F. Grease a large 4 qt. casserole dish.
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Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
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Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.
