Grilled Veggie Sandwich 1/4 Cup Mayonnaise 3 Cloves Garlic, Minced 1 Tablespoon Lemon Juice 1/8 Cup Olive Oil 1 Cup Sliced Roasted Red Bell Peppers 1 Small Zucchini, Sliced 1 Red Onion, Sliced Several Leaves Of Your Favorite Lettuce or Spinach 2 (4-x 6-inch) Focaccia Bread Pieces, Split Horizontally 1/2 Cup Crumbled Feta Cheese Directions …
Month: December 2018
Diva Tasting: HOLIDAY STANDING RIB ROAST….
HOLIDAY STANDING RIB ROAST Ingredients 1 (7 pound) standing rib roast 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons aged balsamic vinegar 4 cups organic Beef Stock 1/4 cup all-purpose flour Directions Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a large oven …
Diva Tasting: Glazed Ham and Sweet Potato Casserole….
Glazed Ham Ingredients 1 Cup Water, Or As Needed 2 Whole Star Anise 24 Whole Cloves, Or More To Taste 1 (7 Pound) Country-Style Ham 1 Cup Firmly Packed Light Brown Sugar 1/4 Cup Honey 2 Tablespoons Dijon Mustard 2 Tablespoons Rice Vinegar 1 1/2 Teaspoons Freshly Ground Black Pepper 1/2 Teaspoon Worcestershire Sauce Directions …
Continue reading Diva Tasting: Glazed Ham and Sweet Potato Casserole….
Diva Tasting: Fettuccine with Broccoli Alfredo…
Fettuccine with Broccoli Alfredo Ingredients 8 Ounces Fettuccine Pasta 2 Cups Fresh Broccoli Florets 3 Tablespoons Butter 2 Tablespoons All-Purpose Flour 2 Cups Cream 1 Cup Ricotta Cheese 1 Cup Grated Parmesan Cheese 1/4 Teaspoon Sea Salt 1/4 Teaspoon Coarsely Ground Black Pepper 2 Tablespoons Chopped Fresh Parsley Directions Bring a large pot of salted water to …
Continue reading Diva Tasting: Fettuccine with Broccoli Alfredo…
Diva Tasting: Zucchini Noodle Alfredo
Zucchini Noodle Alfredo Ingredients 1/2 Cup Pine Nuts, Or To Taste (optional) 4 Zucchini, Sliced 3 Tablespoons Extra-Virgin Olive Oil 1 (8 Ounce) Package Sliced Fresh Cremini Mushrooms 1 Cup Chopped Asparagus 4 Ounces Prosciutto, Chopped 1 Cup Alfredo Sauce, Or As Desired 1/2 Cup Frozen Peas, Thawed 1/2 Cup Cherry Tomatoes, Halved 1 Pinch …
Visiting Family …..
Postings will be scarce until after December 30, 2018. Enjoy your families for the holidays and we hope to see you here again soon, HAPPY HOLIDAYS THE CRONES!
Diva Tasting:Baked Stuffed Brie w/Nuts…
One Of My Favorites For Entertaining Anytime…. Baked Stuffed Brie With Nuts Ingredients 1 Small Wheel Of Brie (about 6 To 8 Inches), Chilled 1/4 Cup Dried Cranberries 1/4 Cup Chopped Walnuts 1 Sheet Frozen Puff Pastry, Thawed, Plus Extra For (optional) Design 1 Egg, Beaten With 1 Teaspoon Water Directions Score the side of …
Diva Tasting: Deconstructed Cabbage Rolls…
Deconstructed Cabbage Rolls Ingredients 1 cup uncooked long-grain rice 2 cups water 2 large heads savoy cabbage 1 cup water 2 onions, chopped 3 tablespoons butter 3/4 cup uncooked long-grain rice 1 pound extra-lean ground beef 1/2 pound pork sausage 4 cloves garlic, minced 2 teaspoons dried dill weed 3/4 teaspoon salt 1/2 teaspoon ground …
Diva Noting: Just a Note…..
Please note I am doing nothing for the holidays but playing Grandma!!!! I am going to publish good recipes to keep us all going through the end of the year. My recipe file is so full I can do that easily. However, with travel and other commitments I may not be able to get our …
Diva Tasting: Toasted Chicken Cups…
Toasted Chicken Cups Ingredients 16 Slices Soft White Bread, Crusts Removed 3 Tablespoons Butter, Melted 1 Tablespoon Olive Oil 2 Tablespoons Butter 1 Small Onion, Diced 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup 1 Bag of Frozen Spinach Thawed and Drained 1 Cup Half n' Half 1 Teaspoon Herb d' Provence 1 Teaspoon …
Crone of Hearts 