Baked Spinach Alfredo Penne
INGREDIENTS:
12 oz (about 4 Cups) Uncooked Penne Pasta (from 16-Oz Box)
2 Tablespoons Olive Oil
1 Rotisserie Chicken Boned, Skinned And Chopped
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Pepper
1 Bag (12 Oz) Frozen Spinach, Thawed And Drained
2 Jars (16 Oz Each) Alfredo Pasta Sauce
3 Cups Shredded Mozzarella Cheese (8 Oz)
DIRECTIONS:
1 Heat oven to 350°F.
2 Cook pasta as directed on box; drain.
3 Meanwhile, In a large bowl add chicken, salt and pepper; Add pasta, spinach and Alfredo sauce and 2 cups of cheese; carefully stir until well blended.
4 Spoon pasta mixture evenly into ungreased 13×9-inch OR (3-quart) glass baking dish; sprinkle with remaining cup of cheese.
5 Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.
Layers Of Heavenly Delight
INGREDIENTS:
1 Roll (16.5 Oz) Pillsbury™ Refrigerated Chocolate Chip Cookies
1/2 Cup Chocolate Graham Cracker Crumbs
1 Bag (11 Oz) Butterscotch Chips (2 Cups)
1 Cups Flaked Coconut
1/2 Cup Chopped Walnuts
1 Can (14 Oz) Sweetened Condensed Milk (not Evaporated)
DIRECTIONS:
