Diva Tasting: Cranberry Delight….

Cranberry Delight


  • 2 Cups Cranberries
  • 4 Cups Water
  • 1 Cup Butter
  • 1 1/2 Cups White Sugar
  • 3/4 Cup Packed Brown Sugar
  • 3 1/4 Cups All-Purpose Flour
  • 2 Teaspoons Salt
  • 2 Teaspoons Ground Cinnamon
  • 2 Teaspoons Baking Soda
  • 2 Cups Chopped Walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

  2. In a saucepan, combine cranberries and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.

  3. In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the cranberry mixture and the nuts. Stir together until smooth.

  4. Pour batter into a 9×13 inch pan. Bake at 350 degrees F. for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean. 

  5. Top with whip cream and chopped nuts if desired.

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