Cheddar Zucchini Pie
Ingredients
- 1 (10 Inch) Unbaked Pie Crust
- 2 Tablespoons Butter, Melted
- 1 Cup Cooked Crumbled Bacon
- 3 Cups Shredded Zucchini
- 4 Eggs
- 1/2 Cup Heavy Cream
- 1/2 Teaspoon Dried Marjoram
- 1 Teaspoon Onion Salt
- 1 Dash Black Pepper To Taste
- 1/4 Teaspoon Cayenne Pepper
- 3 Cups Shredded Cheddar Cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.
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Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.