Diva Tasting: North Carolina Crumb Pie..

Someone gave me this recipe over 40 years ago and I thought I’d lost it.  I just found it.  You’ll be surprised how good it is. 

North Carolina Crumb Pie.. 


  • 3 Egg Whites
  • 1 Cup White Sugar
  • 1 Teaspoon Baking Powder
  • 1 1/2 Teaspoons Vanilla Extract
  • 1 Teaspoon Cinnamon (optional)
  • 18 Buttery Round Crackers, Crushed
  • 1 Cup Chopped Pecans
  • 1 Cup Frozen Whipped Topping, Thawed
  • 2 Cups Fresh Strawberries, Sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.

  2. In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.

  3. Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit or nuts.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s