1 (3.9 Ounce) Packages Instant French Vanilla Pudding Mix
4 Cups Cold Cream or Half n’ Half
1 Container of Extra Creamy Frozen Whipped Topping, Thawed
Lightly grease a 9×13 in pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pan. Bake at 350 Degrees for 10 minutes and let cool.
In a medium mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Fold in nuts. Spread mixture into crust.
In a medium bowl whisk together pudding mix and cream. Allow to set up 5 minutes, then pour over cream cheese layer. Spread whipped topping over top and sprinkle with cookie crumbs and nuts if desired. Cover with plastic wrap or foil and….