Winter Comfort Food Pie
Ingredients
- 1 Tablespoon Canola Oil
- 1 Medium Onion, Diced
- 2 Pounds Lean Ground Beef
- Salt And Ground Black Pepper To Taste
- 1 Lg Bag Of Frozen Spinach Thawed And Drained
- 1 8 Oz Cream Cheese Softened
- 4 Cups Garlic Mashed Potatoes
- 2 Cups Shredded Monterrey Jack Cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 casserole with butter.
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Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
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Fold spinach into cream cheese and then fold into ground beef.
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Spread cooked ground beef mixture into bottom of the prepared casserole dish;
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Fold Cheese into the Garlic Mashed Potatoes and Spread the mashed potatoes on top.
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Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.