Roast Beef with Gravy

Ingredients

• 4 pounds rump roast

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1 (1 ounce) package dry onion soup mix

• 1/2 cup Burgundy wine or aged balsamic vinegar

• 2 tablespoons all-purpose flour

• 1 Package of Sliced Cremini Mushrooms

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.

2. Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.

3. Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.

4. Fold the foil over the roast and crimp edges together to seal.

5. Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.

6. Serve with Herbed Mash Potatoes and Roasted green beans, and rolls. If you want more gravy just double the ingredients.