Roast Beef with Gravy
Ingredients
-
4 pounds rump roast
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 (1 ounce) package dry onion soup mix
-
1/2 cup Burgundy wine or aged balsamic vinegar
-
2 tablespoons all-purpose flour
-
1 Package of Sliced Cremini Mushrooms
Directions
-
Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
-
Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
-
Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
-
Fold the foil over the roast and crimp edges together to seal.
-
Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.
-
Serve with Herbed Mash Potatoes and Roasted green beans, and rolls. If you want more gravy just double the ingredients.