Oven Buschetta Bake Italian 

Ingredients

• 2 Pounds Skinless, Boneless Chicken Breast Halves – Cubed
• 1 Teaspoon Salt
• 1 (15 Ounce) Can Diced Tomatoes With Juice
• 1/2 Cup Water

• 1 Tablespoon Minced Garlic
• 1 (6 Ounce) Box Chicken-Flavored Dry Bread Stuffing Mix
• 3 Cups Shredded Mozzarella Cheese
• 1 Tablespoon Italian Seasoning
• 2 Teaspoons Dry Basil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking dish with cooking spray. Saute chicken in a large pan with about 2 tablespoons of olive oil until white.

2. Toss the cubed chicken with the salt in a large bowl. Stir together tomatoes, water, garlic, cheese, Italian seasoning, basil and stuffing mix in a large bowl; set aside to soften.. Combine the bread and chicken and mix well. Spread the softened stuffing and chicken mixture evenly in the baking dish.

3. Bake uncovered until about 30-35 minutes.