Diva Tasting: Chocolate Crostini….

Chocolate Crostini


  • 1 French Baguette, Cut Into Diagonal 1/2 Inch Slices

  • 1 Stick Of Butter Melted

  • 4 Ounces High-Quality Dark Chocolate, Broken Into 1-Inch Pieces

  • 1 Tablespoon Flaked Sea Salt


  1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange baguette slices in a single layer on the baking sheet. Brush with melted butter. Place under broiler until golden, appx 2 minutes. Turn each slice over brush with butter and broil appx 2 minutes. Turn off broiler.
  3. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s