1 French Baguette, Cut Into Diagonal 1/2 Inch Slices
1 Stick Of Butter Melted
4 Ounces High-Quality Dark Chocolate, Broken Into 1-Inch Pieces
1 Tablespoon Flaked Sea Salt
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
Arrange baguette slices in a single layer on the baking sheet. Brush with melted butter. Place under broiler until golden, appx 2 minutes. Turn each slice over brush with butter and broil appx 2 minutes. Turn off broiler.
Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.