SHEET PAN VEGETABLES ROOT

INGREDIENTS:

2 Package Smoked Sausage Minis

8 Ounces Baby Carrots

1 Small Red Onion, Peeled And Cut Into 8 Wedges

2 Teaspoons Chopped Rosemary

1 Teaspoon Kosher Salt

1/2 Teaspoon Black Pepper

1 Lemon, Halved

2 Tablespoon Chopped Parsley

DIRECTIONS:

1. Place a large baking pan in oven. Preheat oven to 450°F.

2. Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on preheated pan in a single layer. Bake in preheated oven until just tender, about 30 minutes.

3. Preheat broiler to high. Broil until vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.