Tortellini Primavera Salad
Ingredients
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20 Ounces Refrigerated Cheese Tortellini
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2 Cups Halved Cherry Tomatoes
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2 Sm Bags Fresh Spinach
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1 Cup Diced Yellow Bell Pepper
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1 Cup Shredded Parmesan Cheese
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1 Small Pkg Frozen Peas Thawed
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1 Cup Italian-Style Salad Dressing
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1/4 Cup Italian-Style Salad Dressing
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
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Stir cooked tortellini, vegetables, Parmesan cheese, together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
